What is the Pioneer Woman’s version of pecan pie dump cake?

The Pioneer Woman’s pecan pie dump cake keeps things ultra-simple: pie filling, boxed mix, and a stick of butter. It’s good but a little one-note. This recipe goes further with evaporated milk, vanilla, and cinnamon for deeper flavor.

Can I use evaporated milk in pecan pie dump cake?

Absolutely and you should. Using evaporated milk in a pecan pie dump cake recipe gives the filling that rich, custardy feel that mimics homemade pie. It makes all the difference.

How is old-fashioned pecan pie dump cake different from modern versions?

An old-fashioned pecan pie dump cake recipe often skips cake mix entirely or uses scratch-made batter. It usually includes heavy cream or extra eggs and feels more like a true Southern pie hybrid.

What makes this the best pecan pie dump cake recipe?

It nails flavor and texture—without complicating the process. From Pinterest trends to old-school tricks, this easy pecan pie dump cake recipe combines the best of both worlds.

Pecan Pie Dump Cake – Easy Southern Dessert in 5 Minutes Prep

Description

This easy pecan pie dump cake is a gooey, buttery dessert layered with brown sugar, pecans, and cake mix. Just dump, bake, and enjoy Southern flavor in every bite.

Ingredients

Scale

1 cup light corn syrup

¾ cup packed brown sugar

3 eggs

1 tsp vanilla extract

½ tsp cinnamon

1 can (12 oz) evaporated milk

1 box yellow cake mix

1½ cups chopped pecans

1 cup unsalted butter, melted

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Instructions

1. Preheat oven to 350°F and grease a 9×13-inch baking dish.

2. Whisk corn syrup, brown sugar, eggs, vanilla, cinnamon, and evaporated milk until smooth.

3. Pour filling into baking dish evenly.

4. Sprinkle pecans over the top of the filling.

5. Dump cake mix evenly across the top—don’t stir.

6. Drizzle melted butter over entire cake mix layer.

7. Bake 50–60 minutes, until top is golden and edges are bubbling.

Notes

Let it cool slightly before serving for best texture.

Serve with vanilla ice cream or whipped cream.

Store leftovers covered at room temp for 2 days or in fridge for 4–5 days.

Prep Time: 10 mins
Cook Time: 55 mins
Category: Dessert
Method: Baking
Cuisine: Southern American

Nutrition

Serving Size: 1 slice
Calories: 415
Sugar: 34g
Sodium: 320mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 4g
Cholesterol: 63mg