Description
A delightful no-bake dessert that combines creamy peanut butter and whipped cream, making it perfect for warm weather and special occasions.
Ingredients
Scale
- 1 1/2 cups creamy peanut butter
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 package graham crackers
- Chocolate shavings or crushed peanuts for garnish (optional)
Instructions
- In a large bowl, beat together the peanut butter, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined.
- In a 9×13 inch baking dish, layer graham crackers to cover the bottom.
- Spread a layer of the peanut butter mousse over the graham crackers.
- Repeat the layers, finishing with a layer of mousse on top.
- Cover and refrigerate for at least 240 minutes or overnight.
- Before serving, garnish with chocolate shavings or crushed peanuts if desired.
Notes
Allow the cake to chill overnight for the best flavor and texture. Store leftovers in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg