Description
A creamy and satisfying breakfast bowl combining Greek yogurt, peanut butter, and banana.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 tbsp natural peanut butter
- 1 tbsp honey
- 1 banana
Instructions
- Mix the Greek yogurt and natural peanut butter until well combined.
- Drizzle honey over the mixture.
- Slice the banana and swirl it into the yogurt bowl.
- Serve immediately and enjoy your creamy, satisfying breakfast.
Notes
Store leftovers in an airtight container in the refrigerator. Best consumed fresh.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 15g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg