Description
Delicious chocolate cookies filled with creamy peanut butter, perfect for any occasion.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together peanut butter, sugar, egg, and vanilla until smooth.
- Whisk together flour, cocoa powder, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the peanut butter mixture until well combined.
- Roll the dough into balls and create a small indentation in the center of each ball.
- Place a small amount of peanut butter (or chocolate chips) in the indentation.
- Bake for 10-12 minutes until set.
- Let cool before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg