Description
Delightful cookies that combine the classic flavors of peanut butter and jelly into a soft, chewy treat.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt in a large bowl.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Make a small indentation in the center of each dough ball with your thumb.
- Fill the indentation with a spoonful of strawberry jam.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to 5 days at room temperature or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg