Description
Deliciously soft and chewy cookies combining classic peanut butter and jelly flavors, reminiscent of childhood snacks.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt in a large bowl.
- Mix until everything is well combined and smooth.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Make a small indentation in the center of each dough ball and fill it with strawberry jam.
- Bake for 10-12 minutes until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, measure ingredients accurately and do not skip the parchment paper.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 13g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg