Can I use fresh peaches instead of canned or pie filling?

Yes! Just peel and chop 1–2 ripe peaches. Sauté them briefly with a little sugar and cinnamon until softened. This gives you a homemade pie filling texture perfect for your peach pie cruffins recipe .

Do I need to seal the dough seams if using crescent rolls?

Yes. If you're using perforated crescent triangles, press the seams together to form a flat rectangle. This prevents the filling from leaking and helps the layers stay even.

What’s the best way to get a crispy cruffin edge?

Use a lightly greased muffin tin (not silicone), and avoid overfilling. Bake until golden brown and puffed, then let them cool slightly before removing for the best crisp.

Can I freeze peach pie cruffins?

Absolutely. Let them cool completely, wrap tightly in foil or freezer bags, and freeze for up to 2 months. Reheat at 350°F for 8–10 minutes for that just-baked texture.

Peach Pie Cruffins Recipe – Ready in 30 Minutes

Name: Peach Pie Cruffins Recipe – Easy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can crescent roll dough; 1 cup peach pie filling or chopped canned peaches; 3 tbsp brown sugar; 1 tsp ground cinnamon; 2 tbsp unsalted butter, melted; 1 tsp vanilla extract (optional); Pinch of salt; ½ cup powdered sugar; 1 tbsp milk; ¼ tsp vanilla extract

Description

This peach pie cruffins recipe is made with crescent rolls, cinnamon sugar, and juicy peach filling. Flaky layers and sweet fruit flavor—ready in under 30 minutes.

Ingredients

Scale

1 can crescent roll dough

1 cup peach pie filling or chopped canned peaches

3 tbsp brown sugar

1 tsp ground cinnamon

2 tbsp unsalted butter, melted

1 tsp vanilla extract (optional)

Pinch of salt

Glaze (optional):

½ cup powdered sugar

1 tbsp milk

¼ tsp vanilla extract

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Instructions

1. Preheat oven to 375°F and grease a muffin tin.

2. Unroll crescent dough and press seams together to form a rectangle.

3. Brush with melted butter. Mix cinnamon, brown sugar, and salt, then sprinkle over dough.

4. Spread peach pie filling across the surface.

5. Roll tightly from long edge into a log. Cut in half lengthwise, then divide each into 2.

6. Twist each strip into a spiral and place in muffin tin, cut side up.

7. Bake for 18–22 minutes or until golden and puffed.

8. Cool slightly, then drizzle with glaze if using.

Notes

Use fresh peaches sautéed with cinnamon for a homemade version.

Great for brunch, dessert, or quick gifting.

Store at room temp 2 days or freeze up to 2 months.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast, Brunch, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cruffin
Calories: 215
Sugar: 15g
Sodium: 290mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg