Description
A delightful twist on a classic favorite, combining warm, gooey cheese with sweet, juicy peaches and a drizzle of honey.
Ingredients
Scale
- 2 slices of bread
- 1 ripe peach, sliced
- 1–2 slices of cheese (cheddar or brie)
- 1 tablespoon of honey
- Butter for grilling
Instructions
- Start by buttering one side of each slice of bread.
- Place one slice of bread, buttered side down, on a skillet over medium heat.
- Layer the peach slices on top of the bread in the skillet.
- Add the cheese on top of the peaches.
- Drizzle honey over the cheese to add sweetness.
- Place the second slice of bread on top, buttered side facing up.
- Grill for 3-4 minutes or until golden brown, then carefully flip and grill the other side for another 3-4 minutes until the cheese is melted.
- Once done, remove from heat and let it cool slightly before cutting it in half.
Notes
Use ripe peaches for the best flavor. Experiment with different types of cheese for varied tastes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 12g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg