Description
A delightful combination of peach cobbler and cheesecake in a fluffy donut form, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 can peach pie filling
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently until smooth.
- Spoon the batter into the donut pan, filling each cavity halfway.
- Bake for 12-15 minutes until golden brown.
- Meanwhile, mix the softened cream cheese with powdered sugar until creamy.
- Once cooled, fill each donut with the cream cheese mixture using a piping bag.
- Top each donut with a spoonful of peach pie filling.
- Sprinkle with cinnamon and brown sugar before serving.
Notes
Don’t overmix the batter and watch the bake time. Store donuts in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg