Description
A delightful appetizer combining fresh peaches and creamy ricotta on crispy bread, perfect for summer gatherings.
Ingredients
- Fresh peaches
- Whipped ricotta cheese
- Baguette or crusty bread
- Olive oil
- Honey
- Salt
- Fresh mint or basil (optional)
Instructions
- Toast slices of baguette or crusty bread until golden brown.
- Mix whipped ricotta with a drizzle of honey and a pinch of salt.
- Dice fresh peaches and toss them with a little olive oil and salt.
- Spread a generous layer of the whipped ricotta on each piece of toasted bread.
- Top with the diced peaches.
- Garnish with fresh mint or basil if desired.
- Serve immediately.
Notes
Choose ripe peaches for the best flavor and avoid over-toasting the bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg