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Peach Bruschetta with Goat Cheese and Honey


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  • Author: mealstomake
  • Total Time: 17 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A delightful summer appetizer featuring toasted baguette slices topped with creamy goat cheese, fresh peaches, honey, and basil.


Ingredients

  • Baguette slices
  • Fresh peaches
  • Goat cheese
  • Honey
  • Fresh basil
  • Lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
  3. Toast the baguette slices in the oven for about 5-7 minutes, or until golden.
  4. While the bread is toasting, slice the peaches and chop the fresh basil.
  5. Spread a layer of goat cheese on each toasted slice.
  6. Top with sliced peaches and a drizzle of honey.
  7. Finish with fresh basil and a splash of lemon juice.
  8. Season with salt and pepper as desired.
  9. Serve immediately and enjoy the summer flavors!

Notes

For the best taste, consume immediately after preparation. Store components separately if you have leftovers.

  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg