Description
A delightful summer appetizer that combines fresh peaches with creamy goat cheese and a touch of honey, served on toasted baguette slices.
Ingredients
Scale
- 1 French baguette
- 2 large ripe peaches
- 4 oz goat cheese
- 2 tbsp honey
- Fresh basil leaves
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette into 1/2 inch thick slices and arrange on a baking sheet.
- Brush both sides of the baguette slices with olive oil.
- Bake for about 5-7 minutes, or until golden brown.
- Wash peaches, remove pits, and dice into small pieces.
- Combine diced peaches with honey, salt, and pepper in a mixing bowl.
- Spread a layer of goat cheese on each toasted baguette slice.
- Top each slice with the peach mixture.
- Garnish with fresh basil leaves before serving.
Notes
To maintain freshness, eat immediately after assembling. Store ingredients separately if needed.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg