Description
A comforting and delicious dessert combining buttery pound cake and sweet peaches, perfect for any occasion.
Ingredients
Scale
- 1 pound buttery pound cake
- 4 ripe peaches, diced
- 4 large eggs
- 2 cups heavy cream
- 1 cup milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Cut the pound cake into cubes and spread them evenly in the prepared baking dish.
- In a bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the mixture over the pound cake cubes, ensuring all pieces are soaked.
- Gently fold in the diced peaches until evenly distributed.
- Bake for 45-55 minutes, or until the top is golden and the custard is set.
- Allow to cool slightly before serving. Enjoy warm!
Notes
Use stale pound cake for better absorption. Adjust sugar based on peach sweetness.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg