Description
A refreshing salad combining juicy peaches and peppery arugula, topped with creamy goat cheese and a honey Dijon vinaigrette.
Ingredients
- Fresh peaches
- Arugula
- Goat cheese
- Olive oil
- Dijon mustard
- Honey
- Lemon juice
- Toasted almonds
- Salt and pepper (to taste)
- Feta cheese (optional)
- Crispy prosciutto (optional)
Instructions
- Combine arugula and sliced peaches in a large bowl.
- Crumble goat cheese over the top.
- Whisk together olive oil, Dijon mustard, honey, lemon juice, salt, and pepper in a small bowl to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Top with toasted almonds and serve immediately. You can add feta cheese or crispy prosciutto for a twist.
Notes
This salad is best enjoyed fresh and can be customized with various fruits and toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg