Description
A delicious Payday Pie filled with creamy peanut butter and fluffy marshmallows, perfect for any occasion.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 10 oz peanut butter chips
- 1 (14 oz) can sweetened condensed milk
- 3 tbsp salted butter
- 2 cups miniature marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust in a pie dish.
- In a saucepan over low heat, combine peanut butter chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.
- Remove the saucepan from the heat and stir in miniature marshmallows until just combined.
- Pour the filling into the pie crust and spread it evenly.
- Bake for about 20-25 minutes or until the filling is set.
- Allow the pie to cool completely before slicing into it.
- Serve and enjoy!
Notes
Allow the pie to cool completely for best results, and consider pairing it with whipped cream or ice cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg