Description
A delicious fusion of pizza and patty melt, featuring caramelized onions, ground beef, and a blend of cheddar and Swiss cheese.
Ingredients
Scale
- 1 pizza crust
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 1 large onion, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Pickles (optional)
- Mushrooms (optional)
- Jalapeños (optional)
Instructions
- Preheat the oven to 475°F (245°C).
- In a skillet, heat olive oil over medium heat and add the sliced onions. Cook until caramelized, about 10-15 minutes.
- In another pan, season the ground beef with salt and pepper and cook until browned.
- Roll out the pizza crust on a pizza stone or baking sheet.
- Evenly spread the cooked ground beef on the crust, followed by the caramelized onions.
- Sprinkle the cheddar and Swiss cheese over the top. Add pickles, mushrooms, or jalapeños if desired.
- Bake for 15-20 minutes or until the crust is crispy and the cheese is melted.
- Slice and serve hot.
Notes
Let the pizza rest for 2-3 minutes after baking to help the cheese set for cleaner slicing. Adjust toppings to personal preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg