Description
A quick and easy pasta sauce made with fresh ingredients, perfect for a weeknight dinner.
Ingredients
Scale
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 Onion, diced
- 1 can (28 oz) Canned tomatoes
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/4 cup Fresh basil, chopped
- 1/2 cup Parmesan cheese, grated
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and diced onions; sauté until soft.
- Stir in canned tomatoes, salt, and pepper.
- Let simmer for 20 minutes.
- Add fresh basil and stir.
- Serve over cooked pasta and top with Parmesan cheese.
Notes
Allow the sauce to cool before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg