Description
A quick and easy Parmesan Vinaigrette that elevates your salads with cheesy flavors.
Ingredients
Scale
- 3 tablespoons white wine vinegar
- 1/3 cup extra virgin olive oil
- 1/2 cup parmesan cheese, freshly grated
- 2 cloves garlic, roughly chopped
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
- 1 teaspoon honey
Instructions
- Start by placing all the ingredients in a small food processor or blender.
- Blend until smooth and emulsified, which should take about 30 seconds.
- Taste your vinaigrette and adjust the flavor with a pinch more salt, pepper, or red pepper flakes if desired.
- If you don’t have a food processor, you can whisk the ingredients in a small bowl or shake vigorously in a mason jar until well combined.
- Serve the dressing chilled or at room temperature.
Notes
Use fresh ingredients for the best flavor and store in an airtight container in the refrigerator for 5 to 7 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg