Description
A quick and easy Parmesan Vinaigrette that adds a delightful cheesy flavor to salads and more.
Ingredients
Scale
- 3 tablespoons white wine vinegar
- 1/3 cup extra virgin olive oil
- 1/2 cup parmesan cheese, freshly grated
- 2 cloves garlic, roughly chopped
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
- 1 teaspoon honey
Instructions
- Start by placing all the ingredients in a small food processor or blender.
- Blend until smooth and emulsified, about 30 seconds.
- Taste your vinaigrette and adjust with a pinch more salt, pepper, or red pepper flakes if desired.
- Use a whisk or a mason jar if you don’t have a food processor.
- Serve chilled or at room temperature.
Notes
Using high-quality olive oil enhances flavor. Store in an airtight container in the refrigerator for 5-7 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg