Description
A delicious side dish combining baby potatoes with the rich taste of Parmesan cheese, perfect for any occasion.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the baby potatoes in half and place them in a large bowl.
- Mix together olive oil, garlic, salt, and pepper in a small bowl.
- Pour the mixture over the potatoes and toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese over the potatoes.
- Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden and crispy.
- Garnish with fresh parsley before serving.
Notes
Serve alongside grilled meats, roasted chicken, or a fresh salad for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg