Description
Crispy on the outside and soft inside, these Parmesan Crusted Baked Potato Wedges are a delicious and easy side dish or snack.
Ingredients
Scale
- 4 large potatoes
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, mix the olive oil, minced garlic, oregano, thyme, salt, and pepper.
- Toss the potato wedges in the olive oil mixture until well coated.
- Sprinkle the grated Parmesan cheese over the wedges, ensuring they are evenly coated.
- Place the wedges on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, turning halfway through, until they are golden and crispy.
- Garnish with chopped parsley if desired and serve hot.
Notes
For extra crunch, you can mix panko breadcrumbs with the cheese. You can also try different herbs for flavor variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg