Description
Delicious Parmesan Cloud Chicken Bombs are crispy on the outside and tender and cheesy inside, making them a perfect snack or appetizer.
Ingredients
Scale
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 1 cup grated Parmesan cheese
- 1 cup cream cheese, softened
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup almond flour (or breadcrumbs for a non-keto option)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the chicken pieces with the cream cheese in a large mixing bowl until well coated.
- Add the grated Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until evenly covered.
- Form about a tablespoon of the mixture into a ball and place on a baking tray lined with parchment paper.
- Coat each chicken bomb in almond flour (or breadcrumbs) for a crunchy texture.
- Bake for 20-25 minutes, until cooked through and golden brown.
- Garnish with chopped parsley and serve warm.
Notes
These chicken bombs can be made ahead of time and stored in the refrigerator or freezer for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg