Description
Delicious bite-sized chicken bombs packed with cheesy and creamy flavors, perfect for parties or a tasty treat at home.
Ingredients
Scale
- 2 cups shredded chicken (cooked)
- 1 cup grated Parmesan cheese
- 1/2 cup cream cheese (softened)
- 2 large eggs
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika (optional)
- Fresh parsley (for garnish, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the shredded chicken, Parmesan cheese, softened cream cheese, and eggs in a large bowl until creamy.
- Add the almond flour, garlic powder, onion powder, salt, pepper, and paprika to another bowl and whisk.
- Combine the dry mixture into the chicken mixture and stir until well combined.
- Shape the mixture into balls about 1 to 1.5 inches in diameter.
- Prepare a baking sheet with parchment paper or grease it.
- Place the chicken bombs on the prepared baking sheet with space between each.
- Bake for 20-25 minutes or until golden brown.
- Garnish with fresh parsley if desired.
- Serve and enjoy!
Notes
For added flavor, try incorporating spices or different cheeses. These chicken bombs can be stored in the refrigerator for up to 4 days or frozen for 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg