Description
Delightful stuffed chicken breasts filled with a creamy cheese mixture and coated in crispy bread crumbs.
Ingredients
Scale
- 2 Chicken breasts
- 1/2 cup Parmesan cheese
- 1/2 cup Cream cheese
- 1 tsp Garlic powder
- 1 tsp Onion powder
- Salt to taste
- Pepper to taste
- 1 cup Bread crumbs
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with cooking spray.
- Combine softened cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper in a mixing bowl. Mix until well incorporated.
- Cut a pocket in each chicken breast and stuff them with the cheese mixture.
- Coat the stuffed chicken breasts with bread crumbs for an extra crispy texture.
- Place the chicken in the prepared baking dish and bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
Avoid overstuffing the chicken to prevent leaking during cooking. Use a meat thermometer to ensure chicken reaches at least 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken bomb
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg