How to make Panda Express Mushroom Chicken Copycat
Mouthwatering and easy to make, Panda Express’s Mushroom Chicken has earned a beloved spot in the hearts of many. With tender chicken pieces, crunchy vegetables, and a savory sauce, this dish is a healthy choice that doesn’t compromise on flavor. Below, you’ll learn how to recreate this popular dish right in your own kitchen.
Ingredients:
- 1 pound boneless, skinless chicken breast (thinly sliced)
- 2 tablespoons light soy sauce (For marinating)
- 1 tablespoon rice vinegar (For marinating)
- 1 tablespoon sesame oil (For marinating)
- 2 tablespoons corn starch (For marinating and sauce)
- 1/2 cup water (For sauce)
- 1/4 cup light soy sauce (For sauce)
- 2 tablespoons oyster sauce (For sauce)
- 1 tablespoon rice vinegar (For sauce)
- 2 teaspoons brown sugar (For sauce)
- 2 tablespoons vegetable oil (For cooking)
- 2 cups mushrooms (cleaned and quartered)
- 1 large zucchini (cut into half circles)
- 3 cloves minced garlic
- 1 teaspoon minced ginger
Directions:
Preparation
To get started, gather all your ingredients. Having everything ready makes the cooking process smooth and enjoyable. You’ll also want to prepare your cooking area to ensure an easy cleanup later.
Marinate the Chicken
In a bowl, combine the thinly sliced chicken, light soy sauce, rice vinegar, sesame oil, and corn starch. Stir well to ensure the chicken is coated evenly. Let it marinate for at least 15 to 30 minutes. This step is crucial as it helps to tenderize the chicken and infuse flavor.
Make the Sauce
While your chicken marinates, prepare the sauce. In a separate small bowl, mix together the water, light soy sauce, oyster sauce, rice vinegar, corn starch, and brown sugar. Whisk until the corn starch is dissolved and the mixture is smooth. Set it aside for later.
Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, drain the marinade from the chicken and add the chicken to the skillet. Cook the chicken for about 5-7 minutes or until it’s browned and cooked through. Once done, remove the chicken from the skillet and set it aside.
Sauté the Vegetables
In the same skillet, add another tablespoon of vegetable oil. Add the quartered mushrooms and half-circles of zucchini. Sauté these vegetables for around 5 minutes until they are tender but still crisp. This step provides great texture to the dish.
Add Aromatics
For the best flavor, add minced garlic and ginger to the pan. Sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic as it can turn bitter quickly.
Combine Chicken with Vegetables
With the vegetables cooked and aromatic, return the chicken to the skillet. Stir to combine the chicken with the sautéed vegetables, allowing everything to mix well.
Pour in the Sauce
Now, it’s time to pour in the sauce you prepared earlier. Stir everything together, making sure the chicken and vegetables are well-coated with the sauce. Cook for an additional 2-3 minutes, allowing the sauce to thicken and the flavors to meld.
Final Cook and Serve
Once the sauce has thickened to your liking, it’s time to serve! This delicious Mushroom Chicken can be served on a bowl of steamed rice or alongside some fried rice.
Why You’ll Love This Panda Express Mushroom Chicken Copycat
Making Panda Express Mushroom Chicken at home is an excellent way to enjoy a healthier version of your favorite restaurant dish. This recipe is not only easy to follow but also involves fresh ingredients. You can adjust the flavors to suit your taste, making it a versatile meal option.
Nutriments Benefits
This Mushroom Chicken is packed with nutrients. Here’s a quick look at the benefits of some of the key ingredients:
- Chicken Breast: High in protein and low in fat, it’s great for muscle building and calorie control.
- Mushrooms: They’re low in calories and rich in antioxidants, vitamins, and minerals.
- Zucchini: A great source of dietary fiber, this vegetable also contributes vitamins and minerals.
- Garlic and Ginger: Both are known for their anti-inflammatory properties and add a punch of flavor.
What to Serve With Panda Express Mushroom Chicken
To create a balanced meal, consider serving your Mushroom Chicken with:
- Steamed White or Brown Rice: A perfect base that absorbs the delicious sauce well.
- Fried Rice: Adding additional vegetables can enhance flavor and nutrition.
- Chow Mein or Lo Mein Noodles: Tossed with a bit of extra sauce, these can elevate the meal to another level.
- Egg Rolls or Spring Rolls: On the side, these can provide a nice crunch and variety.
How to Store Panda Express Mushroom Chicken
If you have leftovers or want to meal prep, storing this dish is straightforward:
- Refrigeration: Place it in an airtight container and store it in the refrigerator for up to 3-4 days.
- Freezing: You can freeze it for up to 2 months. Just be sure to let it cool completely before transferring to a freezer-safe container.
Tips and Mistakes to Avoid
- Don’t skip marinating: Marinating enhances the flavor and tenderness of the chicken.
- Watch your heat: Cooking on too high heat can lead to burnt garlic or vegetables. Aim for moderate heat to ensure even cooking.
- Don’t rush the sauce: Allow it to thicken properly, as this will provide a great texture and mouthfeel.
Variation
You can easily modify this recipe to suit your preferences. Here are a few ideas:
- Add Extra Veggies: Throw in bell peppers, carrots, or bok choy for added color and nutrition.
- Spice It Up: If you prefer something with a kick, add red pepper flakes or some sriracha to the sauce for heat.
- Try Different Proteins: Swap out chicken for shrimp or tofu for a different protein option.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely beforehand for even cooking.
Can I make this dish gluten-free?
Absolutely! Just use gluten-free soy sauce and ensure your oyster sauce is gluten-free.
Does it keep well?
Yes, it keeps well in the refrigerator for up to 3-4 days or can be frozen for up to 2 months.
Enjoy the delightful taste of homemade Panda Express Mushroom Chicken, and remember, the joy of cooking lies not only in eating but also in the journey of creating delicious meals!
