Description
Oven Mississippi Chicken is a simple yet flavorful dish that combines ranch dressing and au jus gravy for a rich chicken experience.
Ingredients
Scale
- 4 chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup butter
- 4 pepperoncini peppers
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish.
- Sprinkle the ranch dressing mix and au jus gravy mix over the chicken.
- Add the butter by slicing it into pieces and placing it on top of the chicken.
- Place the pepperoncini peppers on top.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and juices run clear.
- Serve warm with your choice of sides.
Notes
Cover the dish with foil to retain moisture and ensure even cooking. Check the chicken’s temperature to reach 165°F (74°C) for safety.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg