Description
Delicious crispy rolled feta cheese with a hint of chili honey, perfect as an appetizer or snack.
Ingredients
- Feta cheese
- Phyllo pastry or spring roll wrappers
- Chili honey
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Finely crumble the feta cheese and season with salt and pepper.
- Cut the phyllo pastry into rectangles and place a spoonful of the feta mixture on one end.
- Roll tightly and seal the edges with a little olive oil.
- Place the rolls on a baking sheet and brush with olive oil.
- Bake for about 15-20 minutes or until golden brown.
- Drizzle with chili honey before serving.
Notes
To avoid soggy rolls, ensure the feta cheese is well dried. Use gluten-free wrappers if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg