Description
A simple, delightful recipe for crispy oven-fried chicken using just four ingredients.
Ingredients
Scale
- 4 chicken pieces (legs, thighs, or breasts)
- ½ cup mayonnaise
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken pieces dry with paper towels.
- Mix salt and pepper into the mayonnaise.
- Coat each piece of chicken with the mayonnaise mixture.
- Dip the chicken into the panko breadcrumbs and press lightly to stick.
- Place coated chicken on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes or until golden brown and crispy.
- Let the chicken rest for a few minutes before serving.
Notes
For extra flavor, consider adding hot sauce to the mayonnaise or mixing Italian seasoning with the panko.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg