Description
A simple yet flavorful dish combining tender chicken with creamy Caesar sauce and Parmesan cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar salad dressing
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Salt to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the garlic powder, black pepper, and salt in a small bowl.
- Pat the chicken breasts dry with paper towels. Rub the spice mixture evenly over each chicken breast.
- Place the chicken breasts in a baking dish. Pour the Caesar dressing over the chicken, ensuring they are well coated.
- Sprinkle the grated Parmesan cheese on top of the chicken and dressing mixture.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is golden and bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with fresh parsley if desired and enjoy!
Notes
Do not overcook the chicken to ensure it remains juicy. Use fresh ingredients for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 110mg