Oreo Sushi Rolls are a playful no-bake dessert made with crushed Oreos, milk, and frosting, rolled and sliced like sushi.

Scale

1 package Oreo cookies

4–5 tbsp milk

1/2 cup cream cheese or frosting (optional)

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1. Crush Oreos into crumbs.

2. Mix with milk to form dough.

3. Roll into rectangle.

4. Spread filling.

5. Roll tightly sushi-style.

6. Chill 30 minutes.

7. Slice into rolls.

Use flavored Oreos for variations.

Decorate with fruit leather or sprinkles.

Store in fridge up to 3 days.