Description
A creamy, crunchy dessert with layers of crushed Oreos, chocolate pudding, and fluffy whipped topping, perfect for any occasion.
Ingredients
Scale
- 36–40 Oreos or chocolate sandwich cookies
- 2 (3.9 oz) boxes instant chocolate pudding mix
- 3 1/2 cups cold milk
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 16 oz whipped topping (like Cool Whip), thawed
- 1 tsp vanilla extract (optional)
- Gummy worms or candy rocks (optional, for decoration)
Instructions
- Crush the cookies, reserving 6-8 for topping, and set aside 1 1/2 cups crumbs.
- In a large bowl, whisk the pudding mix and cold milk for 2 minutes until thick. Let it sit for 5 minutes.
- Beat the softened cream cheese with powdered sugar and vanilla until smooth. Fold in half of the whipped topping.
- Fold the remaining whipped topping into the pudding until well combined.
- In a 9×13 pan, layer cookie crumbs, then cream cheese mixture, followed by pudding mixture. Finish with reserved crumbs.
- Chill for 2-4 hours or overnight.
- Before serving, decorate with gummy worms or mint leaves.
Notes
Make a day ahead for best results. Store in the fridge for up to 3 days or freeze leftovers for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg