Description
Delicious cookies combining rich cheesecake and chocolatey Oreo flavors, offering a delightful treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup crushed Oreos
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Beat in the eggs one at a time, ensuring full incorporation before the next addition. Stir in the vanilla extract.
- Combine the all-purpose flour, baking soda, and salt in another bowl.
- Mix the dry ingredients into the wet ingredients gradually until fully combined.
- Fold in the crushed Oreos until evenly distributed in the dough.
- Beat the cream cheese with the powdered sugar and whipped cream until smooth and fluffy for the filling.
- Drop spoonfuls of cookie dough onto a baking sheet, creating a small indentation in each.
- Fill the indentation with cheesecake filling, then cover with more cookie dough.
- Bake for 10-12 minutes or until edges are lightly golden, then cool before serving.
Notes
Ensure all ingredients are at room temperature for best results. Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg