Description
Indulge in these delightful Oreo Cheesecake Bombs, combining the rich flavors of cheesecake and Oreo cookies in a fun, deep-fried treat.
Ingredients
Scale
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 egg
- 1 cup cookie dough (pre-made or homemade)
- Oil for frying
- Additional crushed Oreos for coating (optional)
Instructions
- Prepare the Cheesecake Mixture: In a mixing bowl, combine the softened cream cheese, powdered sugar, crushed Oreo cookies, and vanilla extract.
- Mix until smooth and creamy. This will form the cheesecake filling.
- Shape the Cookie Dough: Take a small amount of cookie dough and flatten it in your palm. Ensure it’s wide enough to wrap around the cheesecake filling.
- Add the Filling: Place a spoonful of the cheesecake mixture in the center of the cookie dough.
- Seal the Bombs: Carefully wrap the cookie dough around the filling and seal it completely. Make sure there are no gaps so the filling stays inside while frying.
- Heat the Oil: In a deep fryer or deep pan, heat oil to 350°F (175°C).
- Fry the Cheesecake Bombs: Carefully drop the filled cookie bombs into the hot oil. Fry them until they turn golden brown, about 2-3 minutes.
- Drain and Coat: Remove the fried bombs and drain them on paper towels. If you like, roll them in crushed Oreos before serving for extra flavor and crunch.
- Serve: Enjoy your deep-fried Oreo cheesecake bombs warm!
Notes
Serve with vanilla ice cream, whipped cream, or chocolate sauce for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg