Description
Deliciously cheesy chicken wraps filled with juicy chicken, garlic, and melting cheese, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb boneless skinless chicken breast, diced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 4 large flour tortillas
- 2 cups shredded mozzarella or Monterey Jack cheese
- ¼ cup grated Parmesan cheese
- 1 tbsp butter (for grilling)
- Optional: chopped parsley or basil
Instructions
- Heat olive oil in a skillet over medium heat. Add the diced chicken and cook until it is lightly golden and just cooked through.
- Stir in the minced garlic, Italian seasoning, paprika, salt, and pepper. Cook until the garlic becomes fragrant, then remove from heat.
- Lay the flour tortillas flat. Sprinkle cheese, add the seasoned chicken, and top with grated Parmesan.
- Fold the sides of each tortilla inward and then roll tightly, ensuring the seam stays underneath.
- Melt butter in a skillet over medium heat. Grill the wraps seam-side down until golden on both sides.
- Let the wraps rest, then slice in half and serve hot.
Notes
These wraps are customizable; feel free to add your favorite veggies or spices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 475
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg