What is Ono Hawaiian barbecue macaroni salad made of?

It’s made from elbow macaroni, Best Foods mayonnaise, shredded carrots, apple cider vinegar, whole milk, sugar, and a bit of salt and pepper. That’s it. No extras. The beauty is in its simplicity and creaminess.

Why does Hawaiian mac salad taste different?

The secret lies in the overcooked pasta and generous mayo. The noodles are soft enough to soak in the dressing, creating a texture that’s smooth, not chewy. The tangy-sweet balance also sets it apart from other American-style macaroni salads.

What goes into Hawaiian macaroni salad?

Traditionally, it includes elbow macaroni, mayo, shredded carrots, onions (optional), vinegar, milk, and seasoning. You’ll rarely find ingredients like pickles or celery that would be more of a mainland twist.

What sauce do they have at Ono Hawaiian BBQ?

Ono Hawaiian BBQ offers a variety of sauces, including teriyaki sauce, BBQ sauce, and a spicy chili-garlic sauce. Their signature sauces pair perfectly with grilled meats and sides like their macaroni salad.

Ono Hawaiian BBQ Macaroni Salad Recipe

Name: Ono Hawaiian BBQ Macaroni Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Hawaiian
Ingredients: 1 lb elbow macaroni; 2 cups Best Foods mayonnaise; 1/4 cup whole milk; 2 tbsp apple cider vinegar; 2 medium carrots, shredded; 1/4 cup grated yellow onion (optional); 1 ½ tsp sugar; Salt and black pepper to taste

Description

Creamy, tangy, and irresistibly smooth, this ono Hawaiian BBQ macaroni salad recipe brings island plate-lunch flavor straight to your table.

Ingredients

Scale

1 lb elbow macaroni

2 cups Best Foods mayonnaise

1/4 cup whole milk

2 tbsp apple cider vinegar

2 medium carrots, shredded

1/4 cup grated yellow onion (optional)

1 ½ tsp sugar

Salt and black pepper to taste

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Instructions

1. Cook macaroni until very soft (1–2 minutes beyond al dente).

2. Rinse with cold water and let it drain.

3. Mix warm pasta with vinegar, carrots, and onion.

4. Whisk mayonnaise, milk, and sugar in a bowl.

5. Add mayo mixture to pasta and stir well.

6. Season with salt and pepper to taste.

7. Refrigerate at least 4 hours before serving.

8. Stir before serving; refresh with milk or mayo if needed.

Notes

Use only Best Foods or Hellmann’s mayo for the right texture and flavor.

Letting it rest overnight improves the taste dramatically.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Boiling
Cuisine: Hawaiian

Nutrition

Serving Size: 1 cup
Calories: 310
Sugar: 3g
Sodium: 300mg
Fat: 19g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 12mg