Description
Onion Ring Chips are a delightful snack that combines the sweetness of onions with a crispy, golden coating.
Ingredients
Scale
- 2 large onions
- 1 cup of all-purpose flour
- 1 cup of breadcrumbs
- 2 eggs
- 1 cup of buttermilk
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Slice the onions into thin rings.
- In a bowl, mix the flour, salt, and pepper.
- In another bowl, beat the eggs with the buttermilk.
- Dip each onion ring into the flour mixture, then into the egg mixture, and finally coat it with breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry the onion rings in batches until golden brown and crispy.
- Remove and drain on paper towels.
- Serve hot as a crunchy snack.
Notes
For a healthier option, consider baking the onion rings instead of frying them.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg