Description
A quick and easy creamy one-skillet meal featuring juicy chicken, tender gnocchi, and fresh vegetables.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 package gnocchi
- 2 cups spinach
- 1 cup cherry tomatoes, halved
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add the diced chicken and cook until browned and fully cooked. Season with salt, pepper, and garlic powder.
- Add the gnocchi to the skillet and pour in the chicken broth. Bring everything to a simmer and cook for 3-4 minutes.
- Stir in the cherry tomatoes and spinach, and cook until the spinach has wilted down.
- Pour in the heavy cream and stir everything together. Cook for an additional 2-3 minutes until everything is heated through.
- Taste and adjust seasoning if needed, then serve warm.
Notes
For additional flavors, consider adding red pepper flakes for a spicy kick or substituting chicken with shrimp or sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg