Description
A comforting and flavorful one-pot meal featuring smoked sausage, rice, and fresh vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 1 cup rice (long-grain or basmati)
- 2 cups chicken broth
- 1 bell pepper, diced
- 1 onion, chopped
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add sliced sausage and cook until browned.
- Add onion, garlic, and bell pepper; sauté until softened.
- Stir in the rice, chicken broth, paprika, salt, and pepper.
- Bring to a boil, then reduce heat to low and cover.
- Cook for about 20 minutes, or until rice is tender.
- Stir in frozen peas and cook for an additional 5 minutes.
- Fluff with a fork and serve hot.
Notes
Store leftovers in airtight containers in the refrigerator for 3 to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg