Description
A simple and delicious one-pot dish that combines smoky sausage, wholesome rice, and nutritious vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 1 cup rice (white or brown)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon black pepper
- Salt to taste
- Vegetables of your choice (e.g., peas, corn, carrots)
Instructions
- In a large pot, sauté the sliced smoked sausage over medium heat until browned.
- Add diced onions and minced garlic, and cook until the onions are translucent, about 3-4 minutes.
- Stir in the bell pepper and any additional vegetables, cooking for another 3-4 minutes.
- Add the rice, chicken broth, diced tomatoes, paprika, black pepper, and salt; stir to combine.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is tender and liquid is absorbed.
- Fluff the rice with a fork, serve hot, and enjoy!
Notes
You can customize this recipe by adding your favorite vegetables or swapping out the sausage for a different protein.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg