Description
A simple and delicious dish that brings the flavors of traditional enchiladas together in a quick and easy manner. Perfect for busy weeknights!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes with green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup bell peppers, diced (red and green)
- 1/2 cup chopped fresh cilantro (for garnish)
- Avocado slices (optional for topping)
- Sour cream (optional for topping)
Instructions
- Start by heating the olive oil in a large skillet over medium heat.
- Dice the chicken breasts into bite-sized pieces.
- Once the oil is hot, add the diced chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
- Add the diced onion and minced garlic to the skillet and cook for another 3-4 minutes, until the onion is translucent.
- Stir in the diced tomatoes (with their juices), chili powder, cumin, paprika, salt, black pepper, and the chicken broth. Mix well to combine.
- Bring the mixture to a simmer and then reduce the heat to low.
- Add the bell peppers and let the mixture simmer for about 5 minutes, until the vegetables are tender.
- Sprinkle both types of cheese over the top of the skillet. Cover and allow the cheese to melt, about 3-5 minutes.
- Once the cheese is melted, remove the skillet from heat and garnish with fresh cilantro.
- Serve immediately with optional avocado slices and sour cream if desired.
Notes
Use fresh ingredients for the best flavor. This dish is perfect for meal prep and can be stored in the refrigerator or freezer for easy reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg