Description
A comforting one-pot dish that combines creamy mac and cheese with healthy broccoli, perfect for a quick family dinner.
Ingredients
Scale
- 2 cups whole milk
- 1 ½ cups vegetable broth
- 8 oz pasta of your choice
- 8–10 oz broccoli, finely chopped
- 2 cups shredded extra sharp cheddar cheese
- ¼ cup plain Greek yogurt
- 1 tbsp butter or ghee (optional)
Instructions
- Pour the whole milk and vegetable broth into a large pot and bring to a boil over medium-high heat.
- Once boiling, add the pasta and reduce heat to medium-low. Let it simmer for about 10 minutes, stirring occasionally.
- Stir in the finely chopped broccoli and cook for an additional 2–3 minutes until both pasta and broccoli are tender.
- Remove from heat and stir in the shredded cheddar cheese and Greek yogurt until melted and combined.
Notes
Customize with different cheeses or veggies, and serve with a side salad for a well-rounded meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 40mg