Description
A creamy and hearty dish that combines gnocchi with tender chicken and fresh vegetables, all cooked in one pot for easy cleanup.
Ingredients
Scale
- 1 lb gnocchi
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until softened.
- Stir in the cooked chicken, garlic powder, thyme, salt, and pepper. Mix everything well.
- Add the chicken broth and bring the mixture to a boil.
- Once boiling, stir in the gnocchi and cook according to package directions until tender.
- Reduce the heat and stir in the heavy cream and peas.
- Let everything simmer for a few minutes until heated through. Before serving, garnish with fresh parsley.
Notes
For added flavor, consider adjusting the seasonings to your preference. Use fresh ingredients for the best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg