Description
A delightful one-pot dish combining orzo pasta, broccoli, and rich cheddar cheese, perfect for busy weeknights.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups broccoli florets
- 2 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Toast the orzo pasta for about 1-2 minutes until lightly golden.
- Add the vegetable broth and bring the mixture to a boil.
- Incorporate the broccoli florets and reduce heat to a gentle simmer.
- Cook until the orzo is tender, about 10 minutes.
- Mix in the heavy cream and shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
For added flavor, consider incorporating garlic or onion while toasting the orzo. Serve with crusty bread or a fresh salad.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg