Description
A flavorful one-pan meal featuring tender steak bites and soft tortellini in a buttery, garlic-flavored sauce.
Ingredients
Scale
- 8 oz tortellini
- 1 lb steak bites
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried parsley
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- Melt the unsalted butter in a large skillet over medium heat.
- Add minced garlic to the melted butter and sauté until fragrant (1-2 minutes).
- Stir in paprika and dried parsley.
- Add steak bites to the skillet and cook until browned and desired doneness (about 4-5 minutes).
- Mix in the cooked tortellini, tossing gently to coat with the buttery sauce.
- Season with salt and pepper to taste. Serve warm, garnished with freshly grated Parmesan cheese.
Notes
Ensure not to overcook the tortellini. Quality steak enhances the flavor, so choose cuts like sirloin or tenderloin.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg