Description
A comforting and hearty one-pan meal combining ground beef, potatoes, cheese, and seasonings, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until softened.
- Add the ground beef and cook until browned.
- Stir in the diced potatoes and beef broth, mixing well.
- Season with salt and pepper.
- Cover and simmer for about 15-20 minutes until the potatoes are tender.
- Sprinkle shredded cheese on top, cover again, and let it melt for a few minutes.
- Serve hot and enjoy your hearty, cheesy dinner!
Notes
Feel free to customize with different vegetables or proteins based on preference or availability.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg