Description
A hearty one-pan meal featuring smoky sausage, vibrant bell peppers, and flavorful BBQ sauce, perfect for busy weeknights.
Ingredients
Scale
- 12 oz smoked sausages, sliced
- 1 cup long-grain rice (basmati or jasmine)
- 1 cup bell peppers (mixed colors), chopped
- 1 medium sweet yellow onion, diced
- 3 cloves garlic, minced
- 1 cup BBQ sauce
- 2 cups low-sodium chicken broth
- 2 tsp olive oil
Instructions
- Prep the Vegetables: Chop the bell peppers and onion into bite-sized pieces and mince the garlic.
- Sauté the Veggies: In a large skillet over medium heat, add olive oil and sauté the onions and bell peppers for about 5 minutes.
- Brown the Sausages: Add the sliced sausages to the skillet and cook until browned on both sides.
- Add Garlic and Rice: Stir in the minced garlic and rice, sautéing for an additional minute.
- Combine Liquid Ingredients: Pour in chicken broth and BBQ sauce, mix well, and bring to a gentle boil.
- Simmer: Reduce heat to low, cover, and let simmer for about 20 minutes.
- Serve: Fluff the rice with a fork and serve warm. Enjoy!
Notes
For added flavor, consider using different types of sausage or vegetables. Make sure to rinse the rice before cooking for fluffier results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg