Description
A quick and easy recipe for One-Pan Balsamic Chicken that combines juicy chicken breasts with tangy balsamic vinegar, cherry tomatoes, and spinach.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes
- 1 cup spinach
Instructions
- Add the olive oil to a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, and oregano, then add them to the skillet.
- Cook the chicken for 5-7 minutes on each side, until browned and cooked through.
- Add the minced garlic and sauté for another minute until fragrant.
- Pour in the balsamic vinegar and let it simmer for a few minutes until slightly thickened.
- Add cherry tomatoes and spinach; cook until the spinach wilts and the tomatoes soften.
- Serve warm and enjoy your flavorful one-pan balsamic chicken!
Notes
For best results, use fresh ingredients and don’t overcrowd the pan during cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg