Description
A delightful twist on classic hummus with the addition of olives for a rich, savory flavor.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup pitted olives (green or black)
- 1/4 cup tahini
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Water, as needed
Instructions
- In a food processor, combine the chickpeas, olives, tahini, olive oil, lemon juice, and garlic.
- Blend until smooth, adding water as needed to reach desired consistency.
- Season with salt and pepper to taste.
- Serve with pita bread or fresh veggies.
Notes
Use fresh ingredients for the best flavor and adjust the consistency to your liking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg