Description
A delightful candy that combines chewy nougat with fun flavors of gummies, perfect for family traditions and gatherings.
Ingredients
Scale
- 2 10-ounce packages mini marshmallows
- 24-ounce package almond bark (or two bags of white chocolate chips)
- 2 tablespoons butter
- 2–3 cups gummies or Dots (cut in half)
Instructions
- Prepare the Baking Dish: Spray a 9×13-inch baking dish with non-stick spray. Line with parchment paper and spray it again.
- Prep the Gummies: Cut the gummies in half and set them aside.
- Melt the Mixture: In a large microwave-safe bowl, combine all ingredients except gummies. Cut almond bark into small pieces for even melting.
- Heating: Microwave in one-minute increments, stirring often until well combined, usually about three minutes.
- Stir Together: Once melted, gently fold in the gummies, being careful to avoid melting them.
- Pour into Dish: Dump the mixture into the prepared dish and press down evenly with buttered hands.
- Let it Set: Allow the candy to sit out overnight to firm up.
- Cut and Serve: Cut into squares or rectangles and enjoy!
Notes
Store in an airtight container in a cool, dry place. Can be customized with different candy types.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg