| Ingredient | Quantity |
|———————————-|—————————–|
| Shrimp, peeled and deveined | 1 lb |
| Old Bay seasoning | 1 tbsp |
| Olive oil | 1 tbsp |
| Garlic, minced | 2 cloves |
| Large flour tortillas | 4 |
| Guacamole | 1 cup |
| Cooked rice | 1 cup |
| Red onion, diced | 1/4 cup |
| Shredded cheese (cheddar or Mexican blend) | 1 cup |
| Fresh cilantro, chopped | 2 tbsp |
Directions
Toss the shrimp with olive oil, Old Bay seasoning, and minced garlic in a bowl. Make sure every shrimp is coated well.
Heat a skillet over medium-high heat. Add the shrimp and sear them for about 2 minutes on each side until they turn pink and golden.
Warm the flour tortillas to make them pliable. This can be done on a dry skillet for a few seconds or in the microwave for a few seconds.
Once warmed, take a tortilla and spread guacamole in the center.
Layer in a scoop of cooked rice, followed by the cooked shrimp, diced red onion, shredded cheese, and chopped cilantro.
Fold in the sides of the tortilla, then roll it tightly from the bottom to form a burrito.
Place the burrito seam-side down on a pan. Toast it until golden and slightly crisp.
Remove from heat and slice in half. Garnish with extra cilantro and serve with salsa or lime wedges.
Why You’ll Love This Old Bay Shrimp Burritos
Old Bay Shrimp Burritos bring a unique twist to traditional burritos. The rich flavor of the shrimp, combined with the seasoning of Old Bay, offers a delightful seafood experience. It’s a perfect blend of textures and tastes that will keep you coming back for more. Each bite is packed with fresh ingredients and layers of flavor that enhance the enjoyment of this dish.
Whether you’re having a casual family dinner or hosting friends, these burritos are perfect. They are easy to make and can be customized with your favorite ingredients. Plus, they’re a fun way to enjoy shrimp that’s not just cooked in a standard way. With the creamy guacamole, savory shrimp, and crunchy red onion, this dish is sure to impress.
Nutritional Benefits
Old Bay Shrimp Burritos are not only tasty but also offer several nutritional benefits:
Shrimp: A great source of protein, low in calories, and high in omega-3 fatty acids, shrimp supports heart health and is beneficial for brain function.
Guacamole: Packed with healthy fats from avocados, guacamole is rich in vitamins and minerals, promoting skin health and cardiovascular benefits.
Cilantro: This herb adds flavor with minimal calories and is known for its antioxidant properties, which can help boost your immune system.
Red Onion: Provides fiber, vitamins, and minerals. It’s known for its anti-inflammatory properties and can help support heart health.
Cheese: While it adds calories, it also provides calcium and protein, essential for bone health.
What to Serve With Old Bay Shrimp Burritos
To create a delightful meal, consider serving your burritos with:
Fresh Salsa: A zesty salsa brings an extra layer of flavor. Try variations like pico de gallo or a mango salsa for a sweet twist.
Lime Wedges: Squeezing fresh lime juice on the burrito brightens the flavors beautifully.
Corn Salad: A simple corn salad with cherry tomatoes and lime dressing complements the shrimp nicely.
Tortilla Chips: Serve with tortilla chips and guacamole for a fun side dish.
How to Store Old Bay Shrimp Burritos
If you have leftovers, it’s important to store them properly to maintain freshness. Here are some tips:
Refrigerate: Wrap the burritos in foil or place them in an airtight container and store in the refrigerator. They should be eaten within 2-3 days for the best taste.
Freeze: For longer storage, you can freeze the burritos. Wrap them individually in plastic wrap and then in foil. They can be stored in the freezer for about 1-2 months. To reheat, thaw them in the refrigerator overnight and warm in the oven or microwave.
Tips and Mistakes to Avoid
Here are some handy tips to ensure your burritos turn out perfectly every time:
Don’t Overcook the Shrimp: Shrimp cooks quickly. Keep an eye on them and remove them from the heat when they just turn pink to prevent them from becoming rubbery.
Warm Tortillas: Always warm your tortillas before filling them. This makes them more pliable and easy to roll without tearing.
Don’t Overfill: It’s tempting to load your burrito with too many fillings, but overfilling can make it difficult to roll. Stick to a balance for better results.
Seal Properly: When rolling the burrito, make sure to fold in the sides securely to prevent the filling from spilling out during cooking or eating.
Experiment: Don’t be afraid to try different combinations of ingredients. Add in your favorite vegetables or sauces.
Variation
If you want to get creative, there are several variations you can explore:
Spicy Shrimp Burritos: Add diced jalapeños or a dash of hot sauce to the shrimp mix for a spicy kick.
Vegetarian Option: Substitute shrimp with grilled vegetables or black beans to make a delicious vegetarian burrito.
Different Proteins: Besides shrimp, you can use chicken or fish with the same seasoning to alter the flavor profile while keeping it under the burrito theme.
Cheese Options: Experiment with different cheeses like pepper jack for a bit of heat or a smoky cheese for depth.
FAQs
1. Can I make these burritos ahead of time?
Yes, you can prep the filling in advance and store it in the fridge. However, it’s best to assemble the burritos just before cooking to keep the tortillas fresh and intact.
2. How do I reheat leftover burritos?
You can reheat burritos in the oven at 350°F for about 10-15 minutes or in the microwave for 1-2 minutes. If using the oven, wrap them in foil to keep them from drying out.
3. What can I substitute for Old Bay seasoning?
If you don’t have Old Bay seasoning, you can mix your own with a blend of paprika, celery salt, black pepper, and cayenne pepper for a similar flavor profile.
By following these simple steps and tips, you’ll be able to create delicious and satisfying Old Bay Shrimp Burritos that are perfect for any occasion. Enjoy the flavors and share them with friends and family!